Prosciutto Wrapped Pears

Makes about 60

1/3 lb thinly sliced prosciutto, cut in long narrow strips
6 ripe pears, washed, cored and sliced 1/2" thick (to prevent browning, turn slices in bowl    with juice of half a lemon)
2 packages softened herb cheese (Boursin)
Arugula leaves

Place 1 slice of prosciutto on work surface. Top with pear slice, a small dollop of cheese and an arugula leaf. Wrap prosciutto around until secure.