Hot Mushroom & Clam Dip

Makes 4 Cups

1 lb mushrooms, sliced
2 T butter
12 oz cream cheese
12 oz sour cream
2 (6 1/2 oz) cans minced clams, drained
1 T soy sauce
1/4 t pepper
1/2 t salt
Melba toast

Saute mushrooms in butter until tender. In double boiler, melt cream cheese and sour cream, blending well. Add mushrooms, clams, soy sauce, salt and pepper until warm. Serve with melba toast.

Needs some herb. Oregano? Celery salt? Etc