Pico de Gallo

4 plum tomatoes, diced

1/2 red onion, diced

2 scallions, white and green parts, sliced

1 serrano chile, seeded and minced

1/2 bunch cilantro, chopped

3 cloves garlic, minced

1 lime, juiced

1/4 C olive oil

1 t salt, coarse

In a mixing bowl, combine all ingredients together.  Toss thoroughly.  Let sit 15 min - 1 hour for flavors to marry.