Double Chocolate Bread Pudding

Bread Pudding

1 (16 oz) French bread loaf, cubed

1 C white chocolate morsels

1 C dark chocolate morsels

4 large eggs

3 C half & half

1 C sugar

1 T vanilla extract

Sauce:

1/2 C butter

1/2 C packed light brown sugar

1 C whipping cream

1/4 C coffee liqueur

Combine bread pieces, and white and dark chocolate chips in a lightly greased 13 x 9" pan.  Whisk together eggs, half & half, sugar, and vanilla in a large bowl. Pour egg mixture over bread mixture, pressing down to soak all pieces of bread. Let stand 30 minutes or cover and refrigerate overnight. Preheat oven to 350. Bake 40 minutes or until edges are golden brown and center is set.  Let cool 10 minutes.

Meanwhile, combine butter, brown sugar and whipping cream in a saucepan. Bring to a boil 1 minute. Remove pan from heat and stir in coffee liqueur.