Mexican Style Cod with Lime

Serves 6

1/2 C chopped green onions
1 clove garlic, minced
1/4 C butter
1/2 lb fresh tomatoes, diced
1/4 C chopped green chilies
2 T chopped parsley
1/4 t grated lime peel
Salt & Pepper
1 1/2 lb fresh cod fillets
12 lime wedges

In a large skillet, saute green onions and garlic in butter until tender. Add tomatoes, chilies, parsley, lime peel and 1/8 t each salt & pepper; mix well. Bring mixture to a boil, reduce heat and simmer 5 minutes. Add cod to skillet; spoon sauce over fillets. Cover and simmer 10 min or until fish flakes easily with a fork. Serve garnished with lime wedges.

Note: works well with any firm fleshed fish.